Finland vs Montenegro: Vegetables and Fruit: Gross per capita … capita Index Number 100
Finland
102.51
in 2024
Montenegro
102.61
in 2024
Finland rank
72nd
Montenegro rank
71st
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Finland
- Montenegro
How they compare
Montenegro currently reports 102.61 against 102.51 in Finland, a difference of 0.1.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Finland ranks 72nd and Montenegro ranks 71st of 182 countries.
Across the 3 decades both report, Finland averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Finland | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 93.56 | 106.14 | 12.58 | Montenegro |
| 2010s | 100.7 | 98.98 | 1.72 | Finland |
| 2020s | 103.05 | 98.76 | 4.29 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Finland or Montenegro?
- Montenegro, at 102.61 against 102.51 in Finland as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Finland and Montenegro?
- 0.1, with Montenegro ahead.
- How many years of comparable data are there for Finland and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Finland and Montenegro rank globally for vegetables and fruit primary — gross per capita production index?
- Finland ranks 72nd and Montenegro ranks 71st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.