Vegetables and Fruit: Gross per capita … capita Index Number 100 in Kenya
Kenya: Vegetables and Fruit: Gross per capita … capita Index Number 100 was 120.89 in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross per capita Production Index in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross per capita production index in Kenya is 120.89, measured in 2024.
That represents a change of down 1.5% on the previous year and up 10.9% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Kenya peaked at 130.8 in 2020 and was at its lowest, 46.44, in 1975.
Kenya ranks 34th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross per capita … capita Index Number 100 in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.73 | — |
| 1962 | 74.27 | -0.6% |
| 1963 | 72.53 | -2.3% |
| 1964 | 78.73 | +8.5% |
| 1965 | 68.22 | -13.3% |
| 1966 | 65.51 | -4.0% |
| 1967 | 62.34 | -4.8% |
| 1968 | 60.75 | -2.6% |
| 1969 | 59.13 | -2.7% |
| 1970 | 58.94 | -0.3% |
| 1971 | 57.98 | -1.6% |
| 1972 | 56.92 | -1.8% |
| 1973 | 56.67 | -0.4% |
| 1974 | 54.61 | -3.6% |
| 1975 | 46.44 | -15.0% |
| 1976 | 48.3 | +4.0% |
| 1977 | 49.83 | +3.2% |
| 1978 | 50.22 | +0.8% |
| 1979 | 79.82 | +58.9% |
| 1980 | 79.26 | -0.7% |
| 1981 | 79.24 | -0.0% |
| 1982 | 79.17 | -0.1% |
| 1983 | 69.24 | -12.5% |
| 1984 | 69.02 | -0.3% |
| 1985 | 68.8 | -0.3% |
| 1986 | 71.68 | +4.2% |
| 1987 | 71.03 | -0.9% |
| 1988 | 69.09 | -2.7% |
| 1989 | 71.3 | +3.2% |
| 1990 | 78.29 | +9.8% |
| 1991 | 84.94 | +8.5% |
| 1992 | 106.05 | +24.9% |
| 1993 | 101.91 | -3.9% |
| 1994 | 91.48 | -10.2% |
| 1995 | 83.59 | -8.6% |
| 1996 | 85.7 | +2.5% |
| 1997 | 92.69 | +8.2% |
| 1998 | 106.4 | +14.8% |
| 1999 | 104.82 | -1.5% |
| 2000 | 96.53 | -7.9% |
| 2001 | 101.24 | +4.9% |
| 2002 | 97.12 | -4.1% |
| 2003 | 91.33 | -6.0% |
| 2004 | 89.41 | -2.1% |
| 2005 | 103.57 | +15.8% |
| 2006 | 100.48 | -3.0% |
| 2007 | 105.45 | +4.9% |
| 2008 | 108.56 | +2.9% |
| 2009 | 110.53 | +1.8% |
| 2010 | 116.48 | +5.4% |
| 2011 | 88.27 | -24.2% |
| 2012 | 90.49 | +2.5% |
| 2013 | 101.25 | +11.9% |
| 2014 | 108.97 | +7.6% |
| 2015 | 94.09 | -13.7% |
| 2016 | 96.94 | +3.0% |
| 2017 | 97.49 | +0.6% |
| 2018 | 102.9 | +5.5% |
| 2019 | 114.64 | +11.4% |
| 2020 | 130.8 | +14.1% |
| 2021 | 124.12 | -5.1% |
| 2022 | 126.17 | +1.7% |
| 2023 | 122.78 | -2.7% |
| 2024 | 120.89 | -1.5% |
Kenya compared with similar countries
- Kenya's 120.89 is above the median for lower middle income countries, which is 100.33, 1.2× the median. (41 countries reporting)
- Kenya's 120.89 is above the median for Sub-Saharan Africa, which is 95.25, 1.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross per capita … capita Index Number 100 in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +58.9% | 50.22 | 79.82 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.47 | 59.13 | 78.73 | 9 |
| 1970s | 55.97 | 46.44 | 79.82 | 10 |
| 1980s | 72.78 | 68.8 | 79.26 | 10 |
| 1990s | 93.59 | 78.29 | 106.4 | 10 |
| 2000s | 100.42 | 89.41 | 110.53 | 10 |
| 2010s | 101.15 | 88.27 | 116.48 | 10 |
| 2020s | 124.95 | 120.89 | 130.8 | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Cropland extent over the long-term, annual growth rate -0.9835 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1186 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2405 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4888 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Kenya?
- Vegetables and fruit primary — gross per capita production index in Kenya was 120.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Kenya?
- The highest recorded value was 130.8 in 2020.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Kenya?
- The lowest recorded value was 46.44 in 1975.
- How does Kenya rank for vegetables and fruit primary — gross per capita production index?
- Kenya ranks 34th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Kenya?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.