Colombia vs Kenya: Vegetables and Fruit: Gross per capita … capita Index Number 100
Colombia
119.8
in 2024
Kenya
120.89
in 2024
Colombia rank
37th
Kenya rank
34th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Colombia
- Kenya
How they compare
Kenya currently reports 120.89 against 119.8 in Colombia, a difference of 1.09.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Kenya ahead.
Colombia ranks 37th and Kenya ranks 34th of 182 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Colombia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.72 | 68.47 | 12.74 | Kenya |
| 1970s | 62.19 | 55.97 | 6.22 | Colombia |
| 1980s | 66.43 | 72.78 | 6.35 | Kenya |
| 1990s | 75.62 | 93.59 | 17.97 | Kenya |
| 2000s | 88.97 | 100.42 | 11.45 | Kenya |
| 2010s | 96.8 | 101.15 | 4.35 | Kenya |
| 2020s | 114.36 | 124.95 | 10.59 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Colombia or Kenya?
- Kenya, at 120.89 against 119.8 in Colombia as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Colombia and Kenya?
- 1.09, with Kenya ahead.
- How many years of comparable data are there for Colombia and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Kenya rank globally for vegetables and fruit primary — gross per capita production index?
- Colombia ranks 37th and Kenya ranks 34th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.