Kenya vs Tajikistan: Vegetables and Fruit: Gross per capita … capita Index Number 100
Kenya
120.89
in 2024
Tajikistan
121.37
in 2024
Kenya rank
34th
Tajikistan rank
33rd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Kenya
- Tajikistan
How they compare
Tajikistan currently reports 121.37 against 120.89 in Kenya, a difference of 0.48.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Kenya ahead.
Kenya ranks 34th and Tajikistan ranks 33rd of 182 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95.23 | 42.2 | 53.03 | Kenya |
| 2000s | 100.42 | 53.61 | 46.81 | Kenya |
| 2010s | 101.15 | 97.72 | 3.44 | Kenya |
| 2020s | 124.95 | 111.98 | 12.97 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Kenya or Tajikistan?
- Tajikistan, at 121.37 against 120.89 in Kenya as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Kenya and Tajikistan?
- 0.48, with Tajikistan ahead.
- How many years of comparable data are there for Kenya and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Kenya and Tajikistan rank globally for vegetables and fruit primary — gross per capita production index?
- Kenya ranks 34th and Tajikistan ranks 33rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.