Guyana vs Palestine: Vegetables and Fruit: Gross per capita … capita Index Number 100
Guyana
166.06
in 2024
Palestine
142.27
in 2022
Guyana rank
10th
Palestine rank
13th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Guyana
- Palestine
How they compare
Guyana currently reports 166.06 against 142.27 in Palestine, a difference of 23.79.
That makes Guyana's figure about 1.2 times Palestine's.
The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine ahead.
Guyana ranks 10th and Palestine ranks 13th of 182 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.11 | 217.57 | 191.46 | Palestine |
| 2000s | 28.81 | 191.25 | 162.45 | Palestine |
| 2010s | 87.01 | 117.91 | 30.9 | Palestine |
| 2020s | 142.38 | 143.69 | 1.3 | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Guyana or Palestine?
- Guyana, at 166.06 against 142.27 in Palestine as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Guyana and Palestine?
- 23.79, with Guyana ahead.
- How many years of comparable data are there for Guyana and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Guyana and Palestine rank globally for vegetables and fruit primary — gross per capita production index?
- Guyana ranks 10th and Palestine ranks 13th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.