Vegetable Oils — Stock Variation in United States of America

United States of America: Vegetable Oils — Stock Variation was 1,837 1000 t in 2023. ◆ Volatile

Latest (2023)
1,837 1000 t
Change on year
up 1,281.2%
Rank
3rd
of 29 groups
All-time high
1,837 1000 t
in 2023
All-time low
-835 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in United States of America, 2010–2023

-1.0k01.0k2.0k2010201620232010: -835 1000 t2011: -53 1000 t2012: -398 1000 t2013: -76 1000 t2014: 369 1000 t2015: 175 1000 t2016: 470 1000 t2017: 588 1000 t2018: 678 1000 t2019: 202 1000 t2020: 151 1000 t2021: 338 1000 t2022: 133 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — stock variation in United States of America stood at 1,837 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 1,281.2% on the previous year and up 2,517.1% over ten years.

Over the whole period, vegetable oils — stock variation in United States of America peaked at 1,837 1000 t in 2023 and was at its lowest, -835 1000 t, in 2010.

United States of America ranks 3rd of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetable Oils — Stock Variation in United States of America, year by year

Annual values for Vegetable Oils — Stock Variation in United States of America, 2010 to 2023.
Year 1000 t Change
2010 -835 1000 t
2011 -53 1000 t -93.7%
2012 -398 1000 t +650.9%
2013 -76 1000 t -80.9%
2014 369 1000 t -585.5%
2015 175 1000 t -52.6%
2016 470 1000 t +168.6%
2017 588 1000 t +25.1%
2018 678 1000 t +15.3%
2019 202 1000 t -70.2%
2020 151 1000 t -25.2%
2021 338 1000 t +123.8%
2022 133 1000 t -60.7%
2023 1,837 1000 t +1281.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 112 1000 t -835 1000 t 678 1000 t 10
2020s 614.75 1000 t 133 1000 t 1,837 1000 t 4

Countries ranked near United States of America

  1. 1 India 798 1000 t compare
  2. 2 China, mainland 760 1000 t compare
  3. 2 China 760 1000 t compare
  4. 3 Viet Nam 133 1000 t compare
  5. 4 Democratic People's Republic of Korea 81 1000 t compare
  6. 4 Indonesia 571 1000 t compare
  7. 5 Türkiye 78 1000 t compare
  8. 5 Russian Federation 507 1000 t compare
  9. 6 Malaysia 296 1000 t compare
  10. 6 United Republic of Tanzania 17 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is vegetable oils — stock variation in United States of America?
Vegetable oils — stock variation in United States of America was 1,837 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in United States of America?
The highest recorded value was 1,837 1000 t in 2023.
What is the lowest vegetable oils — stock variation recorded in United States of America?
The lowest recorded value was -835 1000 t in 2010.
How does United States of America rank for vegetable oils — stock variation?
United States of America ranks 3rd out of 29 groups with data for 2023.
Is vegetable oils — stock variation rising or falling in United States of America?
Over the last ten years it is up 2,517.1%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

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Vegetable Oils — Stock Variation in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-stock-variation/united-states-of-america/

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About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.