Vegetable Oils — Stock Variation in India

India: Vegetable Oils — Stock Variation was 798 1000 t in 2023. ◆ Volatile

Latest (2023)
798 1000 t
Change on year
up 18.2%
World rank
1st
of 182 countries
All-time high
1,248 1000 t
in 2021
All-time low
-944 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in India, 2010–2023

-1.0k-50005001.0k2010201620232010: -944 1000 t2011: 355 1000 t2012: 14 1000 t2013: 700 1000 t2014: -140 1000 t2015: -385 1000 t2016: -530 1000 t2017: -141 1000 t2018: -207 1000 t2019: 405 1000 t2020: -327 1000 t2021: 1.2k 1000 t2022: 675 1000 t2023: 798 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 798 1000 t for vegetable oils — stock variation in 2023.

That represents a change of up 18.2% on the previous year and up 14.0% over ten years.

Over the whole period, vegetable oils — stock variation in India peaked at 1,248 1000 t in 2021 and was at its lowest, -944 1000 t, in 2010.

India ranks 1st of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -87.3 1000 t -944 1000 t 700 1000 t 10
2020s 598.5 1000 t -327 1000 t 1,248 1000 t 4

Countries ranked near India

  1. 2 China, mainland 760 1000 t compare
  2. 2 China 760 1000 t compare
  3. 4 Indonesia 571 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is vegetable oils — stock variation in India?
Vegetable oils — stock variation in India was 798 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in India?
The highest recorded value was 1,248 1000 t in 2021.
What is the lowest vegetable oils — stock variation recorded in India?
The lowest recorded value was -944 1000 t in 2010.
How does India rank for vegetable oils — stock variation?
India ranks 1st out of 182 countries with data for 2023.
Is vegetable oils — stock variation rising or falling in India?
Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.