Vegetable Oils — Stock Variation in Europe

Europe: Vegetable Oils — Stock Variation was 1,065 1000 t in 2023. ◆ Volatile

Latest (2023)
1,065 1000 t
Change on year
down 34.1%
Rank
6th
of 31 groups
All-time high
2,161 1000 t
in 2018
All-time low
-1,527 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Europe, 2010–2023

-2.0k-1.0k01.0k2.0k2010201620232010: 546 1000 t2011: 610 1000 t2012: -1.5k 1000 t2013: 37 1000 t2014: 1.1k 1000 t2015: 1.5k 1000 t2016: 805 1000 t2017: 2.1k 1000 t2018: 2.2k 1000 t2019: 1.3k 1000 t2020: 1.3k 1000 t2021: 971 1000 t2022: 1.6k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — stock variation in Europe stood at 1,065 1000 t.

Compared with earlier readings it is down 34.1% on the previous year and up 2,778.4% over ten years.

Over the whole period, vegetable oils — stock variation in Europe peaked at 2,161 1000 t in 2018 and was at its lowest, -1,527 1000 t, in 2012.

Europe ranks 6th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 857.5 1000 t -1,527 1000 t 2,161 1000 t 10
2020s 1,227 1000 t 971 1000 t 1,617 1000 t 4

Countries ranked near Europe

  1. 4 Indonesia 571 1000 t compare
  2. 5 Russian Federation 507 1000 t compare
  3. 6 Malaysia 296 1000 t compare
  4. 7 Spain 294 1000 t compare
  5. 8 Djibouti 281 1000 t compare
  6. 9 Canada 245 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is vegetable oils — stock variation in Europe?
Vegetable oils — stock variation in Europe was 1,065 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Europe?
The highest recorded value was 2,161 1000 t in 2018.
What is the lowest vegetable oils — stock variation recorded in Europe?
The lowest recorded value was -1,527 1000 t in 2012.
How does Europe rank for vegetable oils — stock variation?
Europe ranks 6th out of 31 groups with data for 2023.
Is vegetable oils — stock variation rising or falling in Europe?
Over the last ten years it is up 2,778.4%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.