Vegetable Oils — Protein supply quantity in Mozambique

Mozambique: Vegetable Oils — Protein supply quantity was 12.82 t in 2023. ◆ Volatile

Latest (2023)
12.82 t
Change on year
down 16.9%
World rank
116th
of 182 countries
All-time high
38.47 t
in 2019
All-time low
6.13 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Mozambique, 2010–2023

102030402010201620232010: 10.2 t2011: 6.1 t2012: 6.6 t2013: 8.5 t2014: 9 t2015: 9 t2016: 9 t2017: 9.2 t2018: 13.9 t2019: 38.5 t2020: 23.9 t2021: 13.5 t2022: 15.4 t2023: 12.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetable oils — protein supply quantity in Mozambique is 12.82 t, measured in 2023.

Compared with earlier readings it is down 16.9% on the previous year and up 51.2% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Mozambique peaked at 38.47 t in 2019 and was at its lowest, 6.13 t, in 2011.

That places Mozambique 116th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12 t 6.13 t 38.47 t 10
2020s 16.4 t 12.82 t 23.86 t 4

Countries ranked near Mozambique

  1. 113 Zambia 13.81 t compare
  2. 114 Syrian Arab Republic 13.5 t compare
  3. 115 Bahrain 13.1 t compare
  4. 117 Kuwait 12.44 t compare
  5. 118 Senegal 9.79 t compare
  6. 119 Cambodia 9.16 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is vegetable oils — protein supply quantity in Mozambique?
Vegetable oils — protein supply quantity in Mozambique was 12.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Mozambique?
The highest recorded value was 38.47 t in 2019.
What is the lowest vegetable oils — protein supply quantity recorded in Mozambique?
The lowest recorded value was 6.13 t in 2011.
How does Mozambique rank for vegetable oils — protein supply quantity?
Mozambique ranks 116th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Mozambique?
Over the last ten years it is up 51.2%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Protein supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/mozambique/

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About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.