Vegetable Oils — Protein supply quantity in Bahrain

Bahrain: Vegetable Oils — Protein supply quantity was 13.1 t in 2023. ▼ Falling

Latest (2023)
13.1 t
Change on year
up 43.2%
World rank
115th
of 182 countries
All-time high
14.51 t
in 2020
All-time low
9.15 t
in 2022
Years of data
5
2019–2023

Vegetable Oils — Protein supply quantity in Bahrain, 2019–2023

0510152019202120232019: 12.2 t2020: 14.5 t2021: 11.2 t2022: 9.2 t2023: 13.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetable oils — protein supply quantity in Bahrain is 13.1 t, measured in 2023.

The figure is up 43.2% on the previous year and up 7.1% over five years.

Bahrain ranks 115th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.23 t 12.23 t 12.23 t 1
2020s 11.98 t 9.15 t 14.51 t 4

Countries ranked near Bahrain

  1. 112 Trinidad and Tobago 13.82 t compare
  2. 113 Zambia 13.81 t compare
  3. 114 Syrian Arab Republic 13.5 t compare
  4. 116 Mozambique 12.82 t compare
  5. 117 Kuwait 12.44 t compare
  6. 118 Senegal 9.79 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is vegetable oils — protein supply quantity in Bahrain?
Vegetable oils — protein supply quantity in Bahrain was 13.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Bahrain?
The highest recorded value was 14.51 t in 2020.
What is the lowest vegetable oils — protein supply quantity recorded in Bahrain?
The lowest recorded value was 9.15 t in 2022.
How does Bahrain rank for vegetable oils — protein supply quantity?
Bahrain ranks 115th out of 182 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.