Vegetable Oils — Protein supply quantity in Turkmenistan

Turkmenistan: Vegetable Oils — Protein supply quantity was 26.59 t in 2023. ▲ Rising

Latest (2023)
26.59 t
Change on year
down 57.2%
World rank
73rd
of 164 countries
All-time high
74.17 t
in 2021
All-time low
18.18 t
in 2013
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Turkmenistan, 2010–2023

204060802010201620232010: 25.3 t2011: 19.8 t2012: 23.7 t2013: 18.2 t2014: 40.9 t2015: 49.5 t2016: 46.2 t2017: 58.5 t2018: 45.2 t2019: 44.2 t2020: 49.1 t2021: 74.2 t2022: 62.1 t2023: 26.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Turkmenistan recorded 26.59 t for vegetable oils — protein supply quantity in 2023.

That represents a change of down 57.2% on the previous year and up 46.3% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Turkmenistan peaked at 74.17 t in 2021 and was at its lowest, 18.18 t, in 2013.

Turkmenistan ranks 73rd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.16 t 18.18 t 58.55 t 10
2020s 52.99 t 26.59 t 74.17 t 4

Countries ranked near Turkmenistan

  1. 70 Afghanistan 28.76 t compare
  2. 71 Yemen 28.5 t compare
  3. 72 Ireland 27.07 t compare
  4. 74 Nepal 26.38 t compare
  5. 75 Tajikistan 26.06 t compare
  6. 76 Croatia 25.59 t compare

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is vegetable oils — protein supply quantity in Turkmenistan?
Vegetable oils — protein supply quantity in Turkmenistan was 26.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Turkmenistan?
The highest recorded value was 74.17 t in 2021.
What is the lowest vegetable oils — protein supply quantity recorded in Turkmenistan?
The lowest recorded value was 18.18 t in 2013.
How does Turkmenistan rank for vegetable oils — protein supply quantity?
Turkmenistan ranks 73rd out of 164 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Turkmenistan?
Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Protein supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/turkmenistan/">Vegetable Oils — Protein supply quantity in Turkmenistan</a> — Statizoid

About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.