Vegetable Oils — Protein supply quantity in Afghanistan

Afghanistan: Vegetable Oils — Protein supply quantity was 28.76 t in 2023. ◆ Volatile

Latest (2023)
28.76 t
Change on year
down 45.5%
World rank
76th
of 182 countries
All-time high
60.49 t
in 2021
All-time low
0 t
in 2018
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Afghanistan, 2010–2023

02040602010201620232010: 4.9 t2011: 5.7 t2012: 5.8 t2013: 4.7 t2014: 15.5 t2015: 0.01 t2016: 1.4 t2017: 2 t2018: 0 t2019: 51.5 t2020: 48.9 t2021: 60.5 t2022: 52.8 t2023: 28.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 28.76 t for vegetable oils — protein supply quantity in 2023.

That represents a change of down 45.5% on the previous year and up 509.3% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Afghanistan peaked at 60.49 t in 2021 and was at its lowest, 0 t, in 2018.

Afghanistan ranks 76th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.14 t 0 t 51.5 t 10
2020s 47.73 t 28.76 t 60.49 t 4

Countries ranked near Afghanistan

  1. 73 Libya 33.23 t compare
  2. 74 Iraq 30.26 t compare
  3. 75 Bolivia (Plurinational State of) 29.27 t compare
  4. 77 Melanesia 28.7 t compare
  5. 78 Yemen 28.5 t compare
  6. 79 Ireland 27.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is vegetable oils — protein supply quantity in Afghanistan?
Vegetable oils — protein supply quantity in Afghanistan was 28.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Afghanistan?
The highest recorded value was 60.49 t in 2021.
What is the lowest vegetable oils — protein supply quantity recorded in Afghanistan?
The lowest recorded value was 0 t in 2018.
How does Afghanistan rank for vegetable oils — protein supply quantity?
Afghanistan ranks 76th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Afghanistan?
Over the last ten years it is up 509.3%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Protein supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/afghanistan/

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About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.