Vegetable Oils — Protein supply quantity in Lithuania

Lithuania: Vegetable Oils — Protein supply quantity was 17.1 t in 2023. ▼ Falling

Latest (2023)
17.1 t
Change on year
up 25.1%
World rank
102nd
of 182 countries
All-time high
24 t
in 2010
All-time low
13.67 t
in 2022
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Lithuania, 2010–2023

05101520252010201620232010: 24 t2011: 24 t2012: 20 t2013: 18 t2014: 17.9 t2015: 17.8 t2016: 17.8 t2017: 17.7 t2018: 17.5 t2019: 15.9 t2020: 14.9 t2021: 15.9 t2022: 13.7 t2023: 17.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetable oils — protein supply quantity in Lithuania is 17.1 t, measured in 2023.

That represents a change of up 25.1% on the previous year and down 5.0% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Lithuania peaked at 24 t in 2010 and was at its lowest, 13.67 t, in 2022.

That places Lithuania 102nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.06 t 15.95 t 24 t 10
2020s 15.4 t 13.67 t 17.1 t 4

Countries ranked near Lithuania

  1. 99 Belize 18.14 t compare
  2. 100 Jordan 17.58 t compare
  3. 101 Qatar 17.25 t compare
  4. 103 North Macedonia 16.89 t compare
  5. 104 Argentina 16.66 t compare
  6. 105 Oman 16.05 t compare
  7. 105 Costa Rica 16.05 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetable oils — protein supply quantity in Lithuania?
Vegetable oils — protein supply quantity in Lithuania was 17.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Lithuania?
The highest recorded value was 24 t in 2010.
What is the lowest vegetable oils — protein supply quantity recorded in Lithuania?
The lowest recorded value was 13.67 t in 2022.
How does Lithuania rank for vegetable oils — protein supply quantity?
Lithuania ranks 102nd out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Lithuania?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.