Vegetable Oils — Protein supply quantity in Belize

Belize: Vegetable Oils — Protein supply quantity was 18.14 t in 2023. ▲ Rising

Latest (2023)
18.14 t
Change on year
up 4.1%
World rank
99th
of 182 countries
All-time high
21.78 t
in 2020
All-time low
7.53 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Belize, 2010–2023

1015202010201620232010: 7.9 t2011: 7.5 t2012: 8.2 t2013: 8 t2014: 10.9 t2015: 12 t2016: 11.9 t2017: 14.6 t2018: 16.7 t2019: 19.2 t2020: 21.8 t2021: 20.4 t2022: 17.4 t2023: 18.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetable oils — protein supply quantity in Belize is 18.14 t, measured in 2023.

Compared with earlier readings it is up 4.1% on the previous year and up 125.6% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Belize peaked at 21.78 t in 2020 and was at its lowest, 7.53 t, in 2011.

That places Belize 99th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.7 t 7.53 t 19.21 t 10
2020s 19.43 t 17.43 t 21.78 t 4

Countries ranked near Belize

  1. 96 Georgia 19.1 t compare
  2. 97 Uruguay 19.09 t compare
  3. 98 Slovenia 19.04 t compare
  4. 100 Jordan 17.58 t compare
  5. 101 Qatar 17.25 t compare
  6. 102 Lithuania 17.1 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is vegetable oils — protein supply quantity in Belize?
Vegetable oils — protein supply quantity in Belize was 18.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Belize?
The highest recorded value was 21.78 t in 2020.
What is the lowest vegetable oils — protein supply quantity recorded in Belize?
The lowest recorded value was 7.53 t in 2011.
How does Belize rank for vegetable oils — protein supply quantity?
Belize ranks 99th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 125.6%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.