Vegetable Oils — Protein supply quantity in Georgia
Georgia: Vegetable Oils — Protein supply quantity was 19.1 t in 2023. ▼ Falling
Vegetable Oils — Protein supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded 19.1 t for vegetable oils — protein supply quantity in 2023.
Compared with earlier readings it is up 3.5% on the previous year and down 54.6% over ten years.
Over the whole period, vegetable oils — protein supply quantity in Georgia peaked at 59.67 t in 2019 and was at its lowest, 18.46 t, in 2022.
Georgia ranks 104th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Protein supply quantity in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 35.14 t | — |
| 2011 | 39.57 t | +12.6% |
| 2012 | 42.5 t | +7.4% |
| 2013 | 42.06 t | -1.0% |
| 2014 | 46.36 t | +10.2% |
| 2015 | 48.14 t | +3.8% |
| 2016 | 45.31 t | -5.9% |
| 2017 | 50.17 t | +10.7% |
| 2018 | 52.49 t | +4.6% |
| 2019 | 59.67 t | +13.7% |
| 2020 | 51.17 t | -14.2% |
| 2021 | 19.98 t | -61.0% |
| 2022 | 18.46 t | -7.6% |
| 2023 | 19.1 t | +3.5% |
Georgia compared with similar countries
- Georgia's 19.1 t is below the median for upper middle income countries, which is 26.59 t, 72% of the median. (53 countries reporting)
- Georgia's 19.1 t is below the median for Europe & Central Asia, which is 66.22 t, 29% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Vegetable Oils — Protein supply quantity in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -61.0% | 51.17 t | 19.98 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.14 t | 35.14 t | 59.67 t | 10 |
| 2020s | 27.18 t | 18.46 t | 51.17 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetable oils — protein supply quantity in Georgia?
- Vegetable oils — protein supply quantity in Georgia was 19.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — protein supply quantity recorded in Georgia?
- The highest recorded value was 59.67 t in 2019.
- What is the lowest vegetable oils — protein supply quantity recorded in Georgia?
- The lowest recorded value was 18.46 t in 2022.
- How does Georgia rank for vegetable oils — protein supply quantity?
- Georgia ranks 104th out of 194 countries with data for 2023.
- Is vegetable oils — protein supply quantity rising or falling in Georgia?
- Over the last ten years it is down 54.6%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.