Vegetable Oils — Protein supply quantity in Timor-Leste
Timor-Leste: Vegetable Oils — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Vegetable Oils — Protein supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetable oils — protein supply quantity in Timor-Leste is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, vegetable oils — protein supply quantity in Timor-Leste peaked at 0.01 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.
That places Timor-Leste 132nd out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Protein supply quantity in Timor-Leste, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Timor-Leste
- 132 Micronesia (Federated States of) 0 g/cap/d
- 132 Bhutan 0 g/cap/d
- 132 Democratic People's Republic of Korea 0 g/cap/d
- 132 Cuba 0 g/cap/d
- 132 Kiribati 0 g/cap/d
- 132 Comoros 0 g/cap/d
- 132 Djibouti 0 g/cap/d compare
- 132 Sao Tome and Principe 0 g/cap/d compare
- 132 Afghanistan 0 g/cap/d
- 132 Guinea-Bissau 0 g/cap/d compare
- 132 Micronesia 0 g/cap/d
- 132 Liberia 0 g/cap/d
- 132 Mauritania 0 g/cap/d
- 132 Iceland 0 g/cap/d compare
- 132 Sierra Leone 0 g/cap/d
- 132 Jordan 0 g/cap/d compare
- 132 Gambia 0 g/cap/d compare
- 132 Lao People's Democratic Republic 0 g/cap/d compare
- 132 Angola 0 g/cap/d
- 132 Barbados 0 g/cap/d compare
- 132 Iraq 0 g/cap/d compare
- 132 Haiti 0 g/cap/d compare
- 132 Congo 0 g/cap/d compare
- 132 Guinea 0 g/cap/d
- 132 Argentina 0 g/cap/d
- 132 Paraguay 0 g/cap/d compare
- 132 Papua New Guinea 0 g/cap/d compare
- 132 Viet Nam 0 g/cap/d
- 132 Niger 0 g/cap/d
- 132 Iran (Islamic Republic of) 0 g/cap/d
- 132 Rwanda 0 g/cap/d
- 132 Yemen 0 g/cap/d
- 132 United Arab Emirates 0 g/cap/d
- 132 Malawi 0 g/cap/d
- 132 Burkina Faso 0 g/cap/d
- 132 Zambia 0 g/cap/d
- 132 Syrian Arab Republic 0 g/cap/d compare
- 132 Madagascar 0 g/cap/d
- 132 Mozambique 0 g/cap/d
- 132 Democratic Republic of the Congo 0 g/cap/d
- 132 Myanmar 0 g/cap/d
- 132 Ghana 0 g/cap/d compare
- 132 China, Taiwan Province of 0 g/cap/d
- 132 Cambodia 0 g/cap/d
- 132 Bangladesh 0 g/cap/d
- 132 Senegal 0 g/cap/d
- 132 Cameroon 0 g/cap/d
- 132 Côte d'Ivoire 0 g/cap/d
- 132 Ethiopia 0 g/cap/d
- 132 Philippines 0 g/cap/d
- 132 Thailand 0 g/cap/d
- 132 Nigeria 0 g/cap/d
- 132 India 0 g/cap/d
- 132 Uganda 0 g/cap/d
- 132 United Republic of Tanzania 0 g/cap/d
- 132 Egypt 0 g/cap/d
- 132 Nepal 0 g/cap/d compare
- 132 East Timor 0 g/cap/d compare
- 132 Laos 0 g/cap/d compare
- 132 Vietnam 0 g/cap/d
- 132 Syria 0 g/cap/d compare
- 132 Cote d'Ivoire 0 g/cap/d
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — protein supply quantity in Timor-Leste?
- Vegetable oils — protein supply quantity in Timor-Leste was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — protein supply quantity recorded in Timor-Leste?
- The highest recorded value was 0.01 g/cap/d in 2017.
- What is the lowest vegetable oils — protein supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Timor-Leste rank for vegetable oils — protein supply quantity?
- Timor-Leste ranks 132nd out of 194 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.