Vegetable Oils — Protein supply quantity in Jordan
Jordan: Vegetable Oils — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Vegetable Oils — Protein supply quantity in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetable oils — protein supply quantity in Jordan stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, vegetable oils — protein supply quantity in Jordan peaked at 0.01 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.
Jordan ranks 118th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Jordan
- 118 Bhutan 0 g/cap/d
- 118 Cuba 0 g/cap/d
- 118 Kiribati 0 g/cap/d
- 118 Comoros 0 g/cap/d
- 118 Djibouti 0 g/cap/d compare
- 118 Sao Tome and Principe 0 g/cap/d compare
- 118 Afghanistan 0 g/cap/d
- 118 Guinea-Bissau 0 g/cap/d compare
- 118 Liberia 0 g/cap/d
- 118 Mauritania 0 g/cap/d
- 118 Iceland 0 g/cap/d compare
- 118 Sierra Leone 0 g/cap/d
- 118 Gambia 0 g/cap/d compare
- 118 Angola 0 g/cap/d
- 118 Barbados 0 g/cap/d compare
- 118 Iraq 0 g/cap/d compare
- 118 Haiti 0 g/cap/d compare
- 118 Congo 0 g/cap/d compare
- 118 Guinea 0 g/cap/d
- 118 Argentina 0 g/cap/d
- 118 Paraguay 0 g/cap/d compare
- 118 Papua New Guinea 0 g/cap/d compare
- 118 Niger 0 g/cap/d
- 118 Rwanda 0 g/cap/d
- 118 Yemen 0 g/cap/d
- 118 United Arab Emirates 0 g/cap/d
- 118 Malawi 0 g/cap/d
- 118 Burkina Faso 0 g/cap/d
- 118 Zambia 0 g/cap/d
- 118 Madagascar 0 g/cap/d
- 118 Mozambique 0 g/cap/d
- 118 Myanmar 0 g/cap/d
- 118 Ghana 0 g/cap/d compare
- 118 China, Taiwan Province of 0 g/cap/d
- 118 Cambodia 0 g/cap/d
- 118 Bangladesh 0 g/cap/d
- 118 Senegal 0 g/cap/d
- 118 Cameroon 0 g/cap/d
- 118 Ethiopia 0 g/cap/d
- 118 Philippines 0 g/cap/d
- 118 Thailand 0 g/cap/d
- 118 Nigeria 0 g/cap/d
- 118 India 0 g/cap/d
- 118 Uganda 0 g/cap/d
- 118 Egypt 0 g/cap/d
- 118 Nepal 0 g/cap/d compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is vegetable oils — protein supply quantity in Jordan?
- Vegetable oils — protein supply quantity in Jordan was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — protein supply quantity recorded in Jordan?
- The highest recorded value was 0.01 g/cap/d in 2014.
- What is the lowest vegetable oils — protein supply quantity recorded in Jordan?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Jordan rank for vegetable oils — protein supply quantity?
- Jordan ranks 118th out of 164 countries with data for 2023.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.