Vegetable Oils — Protein supply quantity in Congo

Congo: Vegetable Oils — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
125th
of 182 countries
All-time high
0.01 g/cap/d
in 2016
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Congo, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0.01 g/cap/d2017: 0 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for vegetable oils — protein supply quantity in Congo is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, vegetable oils — protein supply quantity in Congo peaked at 0.01 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2010.

Congo ranks 125th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.003 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.0075 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Congo

  1. 125 Micronesia (Federated States of) 0 g/cap/d compare
  2. 125 Bhutan 0 g/cap/d compare
  3. 125 Democratic People's Republic of Korea 0 g/cap/d compare
  4. 125 Cuba 0 g/cap/d compare
  5. 125 Kiribati 0 g/cap/d compare
  6. 125 Comoros 0 g/cap/d compare
  7. 125 Djibouti 0 g/cap/d compare
  8. 125 Timor-Leste 0 g/cap/d compare
  9. 125 Sao Tome and Principe 0 g/cap/d compare
  10. 125 Afghanistan 0 g/cap/d compare
  11. 125 Guinea-Bissau 0 g/cap/d compare
  12. 125 Micronesia 0 g/cap/d compare
  13. 125 Liberia 0 g/cap/d compare
  14. 125 Mauritania 0 g/cap/d compare
  15. 125 Iceland 0 g/cap/d compare
  16. 125 Sierra Leone 0 g/cap/d compare
  17. 125 Jordan 0 g/cap/d compare
  18. 125 Gambia 0 g/cap/d compare
  19. 125 Lao People's Democratic Republic 0 g/cap/d compare
  20. 125 Angola 0 g/cap/d compare
  21. 125 Barbados 0 g/cap/d compare
  22. 125 Iraq 0 g/cap/d compare
  23. 125 Haiti 0 g/cap/d compare
  24. 125 Guinea 0 g/cap/d compare
  25. 125 Argentina 0 g/cap/d compare
  26. 125 Paraguay 0 g/cap/d compare
  27. 125 Papua New Guinea 0 g/cap/d compare
  28. 125 Viet Nam 0 g/cap/d compare
  29. 125 Niger 0 g/cap/d compare
  30. 125 Iran (Islamic Republic of) 0 g/cap/d compare
  31. 125 Rwanda 0 g/cap/d compare
  32. 125 Yemen 0 g/cap/d compare
  33. 125 United Arab Emirates 0 g/cap/d compare
  34. 125 Malawi 0 g/cap/d compare
  35. 125 Burkina Faso 0 g/cap/d compare
  36. 125 Zambia 0 g/cap/d compare
  37. 125 Syrian Arab Republic 0 g/cap/d compare
  38. 125 Madagascar 0 g/cap/d compare
  39. 125 Mozambique 0 g/cap/d compare
  40. 125 Democratic Republic of the Congo 0 g/cap/d compare
  41. 125 Myanmar 0 g/cap/d compare
  42. 125 Ghana 0 g/cap/d compare
  43. 125 China, Taiwan Province of 0 g/cap/d compare
  44. 125 Cambodia 0 g/cap/d compare
  45. 125 Bangladesh 0 g/cap/d compare
  46. 125 Senegal 0 g/cap/d compare
  47. 125 Cameroon 0 g/cap/d compare
  48. 125 Côte d'Ivoire 0 g/cap/d compare
  49. 125 Ethiopia 0 g/cap/d compare
  50. 125 Philippines 0 g/cap/d compare
  51. 125 Thailand 0 g/cap/d compare
  52. 125 Nigeria 0 g/cap/d compare
  53. 125 India 0 g/cap/d compare
  54. 125 Uganda 0 g/cap/d compare
  55. 125 United Republic of Tanzania 0 g/cap/d compare
  56. 125 Egypt 0 g/cap/d compare
  57. 125 Nepal 0 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is vegetable oils — protein supply quantity in Congo?
Vegetable oils — protein supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Congo?
The highest recorded value was 0.01 g/cap/d in 2016.
What is the lowest vegetable oils — protein supply quantity recorded in Congo?
The lowest recorded value was 0 g/cap/d in 2010.
How does Congo rank for vegetable oils — protein supply quantity?
Congo ranks 125th out of 182 countries with data for 2023.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Protein supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-g-capita-day/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-g-capita-day/congo-rep/">Vegetable Oils — Protein supply quantity in Congo</a> — Statizoid

About this data

Indicator
Vegetable Oils — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.