Vegetable Oils — Production in Western Europe
Western Europe: Vegetable Oils — Production was 10,690 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — production in Western Europe stood at 10,690 1000 t.
The figure is up 1.9% on the previous year and up 6.6% over ten years.
Over the whole period, vegetable oils — production in Western Europe peaked at 11,109 1000 t in 2015 and was at its lowest, 9,614 1000 t, in 2010.
Western Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,614 1000 t | — |
| 2011 | 9,664 1000 t | +0.5% |
| 2012 | 10,277 1000 t | +6.3% |
| 2013 | 10,031 1000 t | -2.4% |
| 2014 | 10,476 1000 t | +4.4% |
| 2015 | 11,109 1000 t | +6.0% |
| 2016 | 9,879 1000 t | -11.1% |
| 2017 | 10,150 1000 t | +2.7% |
| 2018 | 10,171 1000 t | +0.2% |
| 2019 | 10,459 1000 t | +2.8% |
| 2020 | 10,383 1000 t | -0.7% |
| 2021 | 10,567 1000 t | +1.8% |
| 2022 | 10,489 1000 t | -0.7% |
| 2023 | 10,690 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,183 1000 t | 9,614 1000 t | 11,109 1000 t | 10 |
| 2020s | 10,532 1000 t | 10,383 1000 t | 10,690 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -8.07 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — production in Western Europe?
- Vegetable oils — production in Western Europe was 10,690 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Western Europe?
- The highest recorded value was 11,109 1000 t in 2015.
- What is the lowest vegetable oils — production recorded in Western Europe?
- The lowest recorded value was 9,614 1000 t in 2010.
- How does Western Europe rank for vegetable oils — production?
- Western Europe ranks 13th out of 30 groups with data for 2023.
- Is vegetable oils — production rising or falling in Western Europe?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.