Vegetable Oils — Production in Argentina

Argentina: Vegetable Oils — Production was 7,392 1000 t in 2023. ▲ Rising

Latest (2023)
7,392 1000 t
Change on year
down 21.3%
World rank
8th
of 178 countries
All-time high
10,201 1000 t
in 2021
All-time low
7,392 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Production in Argentina, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 8.4k 1000 t2011: 8.9k 1000 t2012: 8.3k 1000 t2013: 7.8k 1000 t2014: 8.4k 1000 t2015: 9.5k 1000 t2016: 10.2k 1000 t2017: 9.8k 1000 t2018: 9.0k 1000 t2019: 9.9k 1000 t2020: 8.6k 1000 t2021: 10.2k 1000 t2022: 9.4k 1000 t2023: 7.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — production in Argentina stood at 7,392 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 21.3% on the previous year and down 5.7% over ten years.

Over the whole period, vegetable oils — production in Argentina peaked at 10,201 1000 t in 2021 and was at its lowest, 7,392 1000 t, in 2023.

Argentina ranks 8th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,017 1000 t 7,836 1000 t 10,170 1000 t 10
2020s 8,898 1000 t 7,392 1000 t 10,201 1000 t 4

Countries ranked near Argentina

  1. 5 Brazil 13,181 1000 t compare
  2. 6 Russian Federation 10,339 1000 t compare
  3. 7 India 9,600 1000 t compare
  4. 9 Ukraine 6,856 1000 t compare
  5. 10 Canada 5,601 1000 t compare
  6. 11 Germany 5,111 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is vegetable oils — production in Argentina?
Vegetable oils — production in Argentina was 7,392 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Argentina?
The highest recorded value was 10,201 1000 t in 2021.
What is the lowest vegetable oils — production recorded in Argentina?
The lowest recorded value was 7,392 1000 t in 2023.
How does Argentina rank for vegetable oils — production?
Argentina ranks 8th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Argentina?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.