Vegetable Oils — Production in Nepal
Nepal: Vegetable Oils — Production was 268 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — production in Nepal stood at 268 1000 t.
The figure is down 4.3% on the previous year and up 35.4% over ten years.
Over the whole period, vegetable oils — production in Nepal peaked at 323 1000 t in 2021 and was at its lowest, 198 1000 t, in 2012.
That places Nepal 73rd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Nepal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 199 1000 t | — |
| 2011 | 220 1000 t | +10.6% |
| 2012 | 198 1000 t | -10.0% |
| 2013 | 198 1000 t | +0.0% |
| 2014 | 228 1000 t | +15.2% |
| 2015 | 257 1000 t | +12.7% |
| 2016 | 268 1000 t | +4.3% |
| 2017 | 287 1000 t | +7.1% |
| 2018 | 246 1000 t | -14.3% |
| 2019 | 273 1000 t | +11.0% |
| 2020 | 281 1000 t | +2.9% |
| 2021 | 323 1000 t | +14.9% |
| 2022 | 280 1000 t | -13.3% |
| 2023 | 268 1000 t | -4.3% |
Nepal compared with similar countries
- Nepal's 268 1000 t is above the median for lower middle income countries, which is 124.5 1000 t, 2.2× the median. (40 countries reporting)
- Nepal's 268 1000 t is above the median for South Asia, which is 200.5 1000 t, 1.3× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237.4 1000 t | 198 1000 t | 287 1000 t | 10 |
| 2020s | 288 1000 t | 268 1000 t | 323 1000 t | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is vegetable oils — production in Nepal?
- Vegetable oils — production in Nepal was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Nepal?
- The highest recorded value was 323 1000 t in 2021.
- What is the lowest vegetable oils — production recorded in Nepal?
- The lowest recorded value was 198 1000 t in 2012.
- How does Nepal rank for vegetable oils — production?
- Nepal ranks 73rd out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Nepal?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.