Vegetable Oils — Production in Nepal

Nepal: Vegetable Oils — Production was 268 1000 t in 2023. ▲ Rising

Latest (2023)
268 1000 t
Change on year
down 4.3%
World rank
66th
of 178 countries
All-time high
323 1000 t
in 2021
All-time low
198 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Production in Nepal, 2010–2023

01002003002010201620232010: 199 1000 t2011: 220 1000 t2012: 198 1000 t2013: 198 1000 t2014: 228 1000 t2015: 257 1000 t2016: 268 1000 t2017: 287 1000 t2018: 246 1000 t2019: 273 1000 t2020: 281 1000 t2021: 323 1000 t2022: 280 1000 t2023: 268 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — production in Nepal stood at 268 1000 t.

The figure is down 4.3% on the previous year and up 35.4% over ten years.

Over the whole period, vegetable oils — production in Nepal peaked at 323 1000 t in 2021 and was at its lowest, 198 1000 t, in 2012.

That places Nepal 66th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 237.4 1000 t 198 1000 t 287 1000 t 10
2020s 288 1000 t 268 1000 t 323 1000 t 4

Countries ranked near Nepal

  1. 63 Uzbekistan 297 1000 t compare
  2. 64 Denmark 290 1000 t compare
  3. 65 Chile 282 1000 t compare
  4. 67 Austria 258 1000 t compare
  5. 68 Republic of Moldova 249 1000 t compare
  6. 69 Saudi Arabia 238 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is vegetable oils — production in Nepal?
Vegetable oils — production in Nepal was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Nepal?
The highest recorded value was 323 1000 t in 2021.
What is the lowest vegetable oils — production recorded in Nepal?
The lowest recorded value was 198 1000 t in 2012.
How does Nepal rank for vegetable oils — production?
Nepal ranks 66th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Nepal?
Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.