Vegetable Oils — Production in Syrian Arab Republic

Syrian Arab Republic: Vegetable Oils — Production was 113 1000 t in 2023. ▼ Falling

Latest (2023)
113 1000 t
Change on year
down 50.0%
World rank
87th
of 178 countries
All-time high
393 1000 t
in 2010
All-time low
112 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Production in Syrian Arab Republic, 2010–2023

1002003004002010201620232010: 393 1000 t2011: 369 1000 t2012: 308 1000 t2013: 239 1000 t2014: 112 1000 t2015: 218 1000 t2016: 151 1000 t2017: 196 1000 t2018: 142 1000 t2019: 182 1000 t2020: 166 1000 t2021: 128 1000 t2022: 226 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — production in Syrian Arab Republic stood at 113 1000 t.

That represents a change of down 50.0% on the previous year and down 52.7% over ten years.

Over the whole period, vegetable oils — production in Syrian Arab Republic peaked at 393 1000 t in 2010 and was at its lowest, 112 1000 t, in 2014.

Syrian Arab Republic ranks 87th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 231 1000 t 112 1000 t 393 1000 t 10
2020s 158.25 1000 t 113 1000 t 226 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 85 Ethiopia 118 1000 t compare
  2. 86 Sierra Leone 116 1000 t compare
  3. 88 Angola 112 1000 t compare
  4. 89 Israel 106 1000 t compare
  5. 90 Finland 103 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is vegetable oils — production in Syrian Arab Republic?
Vegetable oils — production in Syrian Arab Republic was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Syrian Arab Republic?
The highest recorded value was 393 1000 t in 2010.
What is the lowest vegetable oils — production recorded in Syrian Arab Republic?
The lowest recorded value was 112 1000 t in 2014.
How does Syrian Arab Republic rank for vegetable oils — production?
Syrian Arab Republic ranks 87th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

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Vegetable Oils — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-production/syrian-arab-republic-2/

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About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.