Vegetable Oils — Production in Syrian Arab Republic
Syrian Arab Republic: Vegetable Oils — Production was 113 1000 t in 2023. ▼ Falling
Vegetable Oils — Production in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — production in Syrian Arab Republic stood at 113 1000 t.
That represents a change of down 50.0% on the previous year and down 52.7% over ten years.
Over the whole period, vegetable oils — production in Syrian Arab Republic peaked at 393 1000 t in 2010 and was at its lowest, 112 1000 t, in 2014.
Syrian Arab Republic ranks 95th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Production in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 393 1000 t | — |
| 2011 | 369 1000 t | -6.1% |
| 2012 | 308 1000 t | -16.5% |
| 2013 | 239 1000 t | -22.4% |
| 2014 | 112 1000 t | -53.1% |
| 2015 | 218 1000 t | +94.6% |
| 2016 | 151 1000 t | -30.7% |
| 2017 | 196 1000 t | +29.8% |
| 2018 | 142 1000 t | -27.6% |
| 2019 | 182 1000 t | +28.2% |
| 2020 | 166 1000 t | -8.8% |
| 2021 | 128 1000 t | -22.9% |
| 2022 | 226 1000 t | +76.6% |
| 2023 | 113 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231 1000 t | 112 1000 t | 393 1000 t | 10 |
| 2020s | 158.25 1000 t | 113 1000 t | 226 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — production in Syrian Arab Republic?
- Vegetable oils — production in Syrian Arab Republic was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Syrian Arab Republic?
- The highest recorded value was 393 1000 t in 2010.
- What is the lowest vegetable oils — production recorded in Syrian Arab Republic?
- The lowest recorded value was 112 1000 t in 2014.
- How does Syrian Arab Republic rank for vegetable oils — production?
- Syrian Arab Republic ranks 95th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.