Vegetable Oils — Production in Ethiopia

Ethiopia: Vegetable Oils — Production was 118 1000 t in 2023. ▲ Rising

Latest (2023)
118 1000 t
Change on year
down 4.8%
World rank
85th
of 178 countries
All-time high
142 1000 t
in 2017
All-time low
80 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Ethiopia, 2010–2023

0501001502010201620232010: 80 1000 t2011: 119 1000 t2012: 136 1000 t2013: 124 1000 t2014: 124 1000 t2015: 138 1000 t2016: 140 1000 t2017: 142 1000 t2018: 137 1000 t2019: 135 1000 t2020: 124 1000 t2021: 117 1000 t2022: 124 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 118 1000 t for vegetable oils — production in 2023.

The figure is down 4.8% on the previous year and down 4.8% over ten years.

Over the whole period, vegetable oils — production in Ethiopia peaked at 142 1000 t in 2017 and was at its lowest, 80 1000 t, in 2010.

Ethiopia ranks 85th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.5 1000 t 80 1000 t 142 1000 t 10
2020s 120.75 1000 t 117 1000 t 124 1000 t 4

Countries ranked near Ethiopia

  1. 82 Lithuania 126 1000 t compare
  2. 83 Azerbaijan 124 1000 t compare
  3. 83 Slovakia 124 1000 t compare
  4. 86 Sierra Leone 116 1000 t compare
  5. 87 Syrian Arab Republic 113 1000 t compare
  6. 88 Angola 112 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is vegetable oils — production in Ethiopia?
Vegetable oils — production in Ethiopia was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Ethiopia?
The highest recorded value was 142 1000 t in 2017.
What is the lowest vegetable oils — production recorded in Ethiopia?
The lowest recorded value was 80 1000 t in 2010.
How does Ethiopia rank for vegetable oils — production?
Ethiopia ranks 85th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Ethiopia?
Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.