Vegetable Oils — Production in Israel

Israel: Vegetable Oils — Production was 106 1000 t in 2023. ▼ Falling

Latest (2023)
106 1000 t
Change on year
down 10.2%
World rank
89th
of 178 countries
All-time high
164 1000 t
in 2016
All-time low
100 1000 t
in 2021
Years of data
14
2010–2023

Vegetable Oils — Production in Israel, 2010–2023

0501001502010201620232010: 139 1000 t2011: 145 1000 t2012: 115 1000 t2013: 135 1000 t2014: 133 1000 t2015: 151 1000 t2016: 164 1000 t2017: 163 1000 t2018: 157 1000 t2019: 147 1000 t2020: 146 1000 t2021: 100 1000 t2022: 118 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — production in Israel is 106 1000 t, measured in 2023.

The figure is down 10.2% on the previous year and down 21.5% over ten years.

Over the whole period, vegetable oils — production in Israel peaked at 164 1000 t in 2016 and was at its lowest, 100 1000 t, in 2021.

Israel ranks 89th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.9 1000 t 115 1000 t 164 1000 t 10
2020s 117.5 1000 t 100 1000 t 146 1000 t 4

Countries ranked near Israel

  1. 86 Sierra Leone 116 1000 t compare
  2. 87 Syrian Arab Republic 113 1000 t compare
  3. 88 Angola 112 1000 t compare
  4. 90 Finland 103 1000 t compare
  5. 91 Norway 102 1000 t compare
  6. 91 Zambia 102 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is vegetable oils — production in Israel?
Vegetable oils — production in Israel was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Israel?
The highest recorded value was 164 1000 t in 2016.
What is the lowest vegetable oils — production recorded in Israel?
The lowest recorded value was 100 1000 t in 2021.
How does Israel rank for vegetable oils — production?
Israel ranks 89th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Israel?
Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.