Vegetable Oils — Production in Oceania
Oceania: Vegetable Oils — Production was 1,804 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 1,804 1000 t for vegetable oils — production in 2023.
Compared with earlier readings it is down 1.6% on the previous year and up 37.0% over ten years.
Over the whole period, vegetable oils — production in Oceania peaked at 1,833 1000 t in 2022 and was at its lowest, 1,224 1000 t, in 2010.
That places Oceania 25th out of 31 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,376 1000 t | 1,224 1000 t | 1,525 1000 t | 10 |
| 2020s | 1,702 1000 t | 1,425 1000 t | 1,833 1000 t | 4 |
Countries ranked near Oceania
- 22 Netherlands (Kingdom of the) 1,359 1000 t compare
- 23 Guatemala 1,207 1000 t compare
- 24 Belgium 1,110 1000 t compare
- 24 Pakistan 1,110 1000 t compare
- 26 Côte d'Ivoire 1,009 1000 t compare
- 27 United Kingdom of Great Britain and Northern Ireland 963 1000 t compare
- 27 Hungary 963 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is vegetable oils — production in Oceania?
- Vegetable oils — production in Oceania was 1,804 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Oceania?
- The highest recorded value was 1,833 1000 t in 2022.
- What is the lowest vegetable oils — production recorded in Oceania?
- The lowest recorded value was 1,224 1000 t in 2010.
- How does Oceania rank for vegetable oils — production?
- Oceania ranks 25th out of 31 groups with data for 2023.
- Is vegetable oils — production rising or falling in Oceania?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.