Vegetable Oils — Production in Poland

Poland: Vegetable Oils — Production was 1,631 1000 t in 2023. ▲ Rising

Latest (2023)
1,631 1000 t
Change on year
up 8.2%
World rank
19th
of 178 countries
All-time high
1,631 1000 t
in 2023
All-time low
764 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Production in Poland, 2010–2023

05001.0k1.5k2010201620232010: 1.0k 1000 t2011: 764 1000 t2012: 902 1000 t2013: 1.0k 1000 t2014: 1.2k 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.2k 1000 t2018: 1.3k 1000 t2019: 1.1k 1000 t2020: 1.3k 1000 t2021: 1.4k 1000 t2022: 1.5k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 1,631 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.

The figure is up 8.2% on the previous year and up 55.8% over ten years.

Over the whole period, vegetable oils — production in Poland peaked at 1,631 1000 t in 2023 and was at its lowest, 764 1000 t, in 2011.

Poland ranks 19th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,089 1000 t 764 1000 t 1,287 1000 t 10
2020s 1,449 1000 t 1,256 1000 t 1,631 1000 t 4

Countries ranked near Poland

  1. 16 Mexico 2,240 1000 t compare
  2. 17 Colombia 2,234 1000 t compare
  3. 18 Türkiye 2,001 1000 t compare
  4. 20 Philippines 1,479 1000 t compare
  5. 21 Italy 1,408 1000 t compare
  6. 22 Netherlands (Kingdom of the) 1,359 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is vegetable oils — production in Poland?
Vegetable oils — production in Poland was 1,631 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Poland?
The highest recorded value was 1,631 1000 t in 2023.
What is the lowest vegetable oils — production recorded in Poland?
The lowest recorded value was 764 1000 t in 2011.
How does Poland rank for vegetable oils — production?
Poland ranks 19th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Poland?
Over the last ten years it is up 55.8%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.