Vegetable Oils — Production in Micronesia
Micronesia: Vegetable Oils — Production was 13 1000 t in 2023. ◆ Volatile
Vegetable Oils — Production in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Micronesia recorded 13 1000 t for vegetable oils — production in 2023.
That represents a change of down 7.1% on the previous year and up 160.0% over ten years.
Over the whole period, vegetable oils — production in Micronesia peaked at 14 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.
That places Micronesia 126th out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 1000 t | 2 1000 t | 12 1000 t | 10 |
| 2020s | 12 1000 t | 10 1000 t | 14 1000 t | 4 |
Countries ranked near Micronesia
- 124 Gambia 15 1000 t compare
- 124 Polynesia 15 1000 t compare
- 126 China, Hong Kong SAR 13 1000 t compare
- 128 Lao People's Democratic Republic 11 1000 t compare
- 128 Madagascar 11 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is vegetable oils — production in Micronesia?
- Vegetable oils — production in Micronesia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Micronesia?
- The highest recorded value was 14 1000 t in 2022.
- What is the lowest vegetable oils — production recorded in Micronesia?
- The lowest recorded value was 2 1000 t in 2010.
- How does Micronesia rank for vegetable oils — production?
- Micronesia ranks 126th out of 178 countries with data for 2023.
- Is vegetable oils — production rising or falling in Micronesia?
- Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.