Vegetable Oils — Production in Madagascar
Madagascar: Vegetable Oils — Production was 11 1000 t in 2023. ▼ Falling
Vegetable Oils — Production in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Madagascar recorded 11 1000 t for vegetable oils — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 31.2% over ten years.
Over the whole period, vegetable oils — production in Madagascar peaked at 21 1000 t in 2014 and was at its lowest, 11 1000 t, in 2019.
That places Madagascar 137th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Production in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 19 1000 t | +0.0% |
| 2012 | 17 1000 t | -10.5% |
| 2013 | 16 1000 t | -5.9% |
| 2014 | 21 1000 t | +31.2% |
| 2015 | 19 1000 t | -9.5% |
| 2016 | 14 1000 t | -26.3% |
| 2017 | 13 1000 t | -7.1% |
| 2018 | 12 1000 t | -7.7% |
| 2019 | 11 1000 t | -8.3% |
| 2020 | 14 1000 t | +27.3% |
| 2021 | 11 1000 t | -21.4% |
| 2022 | 11 1000 t | +0.0% |
| 2023 | 11 1000 t | +0.0% |
Madagascar compared with similar countries
- Madagascar's 11 1000 t is below the median for low income countries, which is 46 1000 t, 24% of the median. (15 countries reporting)
- Madagascar's 11 1000 t is below the median for Sub-Saharan Africa, which is 66 1000 t, 17% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.1 1000 t | 11 1000 t | 21 1000 t | 10 |
| 2020s | 11.75 1000 t | 11 1000 t | 14 1000 t | 4 |
Countries ranked near Madagascar
- 135 Micronesia 13 1000 t compare
- 135 China, Hong Kong SAR 13 1000 t compare
- 137 Lao People's Democratic Republic 11 1000 t compare
- 137 Laos 11 1000 t compare
- 140 Qatar 10 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is vegetable oils — production in Madagascar?
- Vegetable oils — production in Madagascar was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Madagascar?
- The highest recorded value was 21 1000 t in 2014.
- What is the lowest vegetable oils — production recorded in Madagascar?
- The lowest recorded value was 11 1000 t in 2019.
- How does Madagascar rank for vegetable oils — production?
- Madagascar ranks 137th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Madagascar?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.