Vegetable Oils — Production in Polynesia
Polynesia: Vegetable Oils — Production was 15 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — production in Polynesia stood at 15 1000 t. That is the highest value across all 14 years on record.
The figure is up 15.4% on the previous year and up 36.4% over ten years.
Over the whole period, vegetable oils — production in Polynesia peaked at 15 1000 t in 2023 and was at its lowest, 8 1000 t, in 2018.
That places Polynesia 124th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11 1000 t | 8 1000 t | 13 1000 t | 10 |
| 2020s | 13.75 1000 t | 13 1000 t | 15 1000 t | 4 |
Countries ranked near Polynesia
- 121 Albania 18 1000 t compare
- 122 Kuwait 16 1000 t compare
- 122 El Salvador 16 1000 t compare
- 124 Gambia 15 1000 t compare
- 126 Micronesia 13 1000 t compare
- 126 China, Hong Kong SAR 13 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is vegetable oils — production in Polynesia?
- Vegetable oils — production in Polynesia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Polynesia?
- The highest recorded value was 15 1000 t in 2023.
- What is the lowest vegetable oils — production recorded in Polynesia?
- The lowest recorded value was 8 1000 t in 2018.
- How does Polynesia rank for vegetable oils — production?
- Polynesia ranks 124th out of 178 countries with data for 2023.
- Is vegetable oils — production rising or falling in Polynesia?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.