Vegetable Oils — Production in Kenya

Kenya: Vegetable Oils — Production was 421 1000 t in 2023. ▲ Rising

Latest (2023)
421 1000 t
Change on year
up 1.0%
World rank
57th
of 178 countries
All-time high
562 1000 t
in 2020
All-time low
125 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Production in Kenya, 2010–2023

1002003004005006002010201620232010: 286 1000 t2011: 125 1000 t2012: 145 1000 t2013: 328 1000 t2014: 156 1000 t2015: 188 1000 t2016: 168 1000 t2017: 443 1000 t2018: 402 1000 t2019: 455 1000 t2020: 562 1000 t2021: 431 1000 t2022: 417 1000 t2023: 421 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — production in Kenya is 421 1000 t, measured in 2023.

The figure is up 1.0% on the previous year and up 28.4% over ten years.

Over the whole period, vegetable oils — production in Kenya peaked at 562 1000 t in 2020 and was at its lowest, 125 1000 t, in 2011.

That places Kenya 57th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 269.6 1000 t 125 1000 t 455 1000 t 10
2020s 457.75 1000 t 417 1000 t 562 1000 t 4

Countries ranked near Kenya

  1. 54 United Republic of Tanzania 454 1000 t compare
  2. 55 Venezuela (Bolivarian Republic of) 440 1000 t compare
  3. 56 Tunisia 423 1000 t compare
  4. 58 Algeria 420 1000 t compare
  5. 59 Costa Rica 389 1000 t compare
  6. 60 Serbia 347 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is vegetable oils — production in Kenya?
Vegetable oils — production in Kenya was 421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Kenya?
The highest recorded value was 562 1000 t in 2020.
What is the lowest vegetable oils — production recorded in Kenya?
The lowest recorded value was 125 1000 t in 2011.
How does Kenya rank for vegetable oils — production?
Kenya ranks 57th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Kenya?
Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.