Vegetable Oils — Production in Finland

Finland: Vegetable Oils — Production was 103 1000 t in 2023. ▼ Falling

Latest (2023)
103 1000 t
Change on year
down 9.6%
World rank
90th
of 178 countries
All-time high
201 1000 t
in 2010
All-time low
70 1000 t
in 2019
Years of data
14
2010–2023

Vegetable Oils — Production in Finland, 2010–2023

501001502002010201620232010: 201 1000 t2011: 168 1000 t2012: 179 1000 t2013: 169 1000 t2014: 111 1000 t2015: 86 1000 t2016: 116 1000 t2017: 75 1000 t2018: 78 1000 t2019: 70 1000 t2020: 83 1000 t2021: 85 1000 t2022: 114 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — production in Finland is 103 1000 t, measured in 2023.

Compared with earlier readings it is down 9.6% on the previous year and down 39.1% over ten years.

Over the whole period, vegetable oils — production in Finland peaked at 201 1000 t in 2010 and was at its lowest, 70 1000 t, in 2019.

Finland ranks 90th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.3 1000 t 70 1000 t 201 1000 t 10
2020s 96.25 1000 t 83 1000 t 114 1000 t 4

Countries ranked near Finland

  1. 87 Syrian Arab Republic 113 1000 t compare
  2. 88 Angola 112 1000 t compare
  3. 89 Israel 106 1000 t compare
  4. 91 Norway 102 1000 t compare
  5. 91 Zambia 102 1000 t compare
  6. 93 Panama 96 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is vegetable oils — production in Finland?
Vegetable oils — production in Finland was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Finland?
The highest recorded value was 201 1000 t in 2010.
What is the lowest vegetable oils — production recorded in Finland?
The lowest recorded value was 70 1000 t in 2019.
How does Finland rank for vegetable oils — production?
Finland ranks 90th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Finland?
Over the last ten years it is down 39.1%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.