Vegetable Oils — Production in Eastern Europe
Eastern Europe: Vegetable Oils — Production was 23,086 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — production in Eastern Europe stood at 23,086 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 19.5% on the previous year and up 100.7% over ten years.
Over the whole period, vegetable oils — production in Eastern Europe peaked at 23,086 1000 t in 2023 and was at its lowest, 9,620 1000 t, in 2010.
Eastern Europe ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,620 1000 t | — |
| 2011 | 9,731 1000 t | +1.2% |
| 2012 | 11,736 1000 t | +20.6% |
| 2013 | 11,503 1000 t | -2.0% |
| 2014 | 14,407 1000 t | +25.2% |
| 2015 | 13,314 1000 t | -7.6% |
| 2016 | 14,617 1000 t | +9.8% |
| 2017 | 16,338 1000 t | +11.8% |
| 2018 | 16,923 1000 t | +3.6% |
| 2019 | 18,735 1000 t | +10.7% |
| 2020 | 19,618 1000 t | +4.7% |
| 2021 | 17,951 1000 t | -8.5% |
| 2022 | 19,320 1000 t | +7.6% |
| 2023 | 23,086 1000 t | +19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,692 1000 t | 9,620 1000 t | 18,735 1000 t | 10 |
| 2020s | 19,994 1000 t | 17,951 1000 t | 23,086 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — production in Eastern Europe?
- Vegetable oils — production in Eastern Europe was 23,086 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Eastern Europe?
- The highest recorded value was 23,086 1000 t in 2023.
- What is the lowest vegetable oils — production recorded in Eastern Europe?
- The lowest recorded value was 9,620 1000 t in 2010.
- How does Eastern Europe rank for vegetable oils — production?
- Eastern Europe ranks 8th out of 30 groups with data for 2023.
- Is vegetable oils — production rising or falling in Eastern Europe?
- Over the last ten years it is up 100.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.