Vegetable Oils — Production in Brazil

Brazil: Vegetable Oils — Production was 13,181 1000 t in 2023. ▲ Rising

Latest (2023)
13,181 1000 t
Change on year
up 16.8%
World rank
5th
of 178 countries
All-time high
13,885 1000 t
in 2021
All-time low
8,396 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Brazil, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.4k 1000 t2011: 9.0k 1000 t2012: 8.7k 1000 t2013: 8.7k 1000 t2014: 9.1k 1000 t2015: 9.8k 1000 t2016: 9.6k 1000 t2017: 10.2k 1000 t2018: 10.8k 1000 t2019: 13.6k 1000 t2020: 12.2k 1000 t2021: 13.9k 1000 t2022: 11.3k 1000 t2023: 13.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 13,181 1000 t for vegetable oils — production in 2023.

Compared with earlier readings it is up 16.8% on the previous year and up 51.2% over ten years.

Over the whole period, vegetable oils — production in Brazil peaked at 13,885 1000 t in 2021 and was at its lowest, 8,396 1000 t, in 2010.

Brazil ranks 5th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,787 1000 t 8,396 1000 t 13,633 1000 t 10
2020s 12,643 1000 t 11,289 1000 t 13,885 1000 t 4

Countries ranked near Brazil

  1. 2 China 27,462 1000 t compare
  2. 3 China, mainland 26,887 1000 t compare
  3. 4 Malaysia 22,998 1000 t compare
  4. 6 Russian Federation 10,339 1000 t compare
  5. 7 India 9,600 1000 t compare
  6. 8 Argentina 7,392 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is vegetable oils — production in Brazil?
Vegetable oils — production in Brazil was 13,181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Brazil?
The highest recorded value was 13,885 1000 t in 2021.
What is the lowest vegetable oils — production recorded in Brazil?
The lowest recorded value was 8,396 1000 t in 2010.
How does Brazil rank for vegetable oils — production?
Brazil ranks 5th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Brazil?
Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.