Vegetable Oils — Production in Bulgaria

Bulgaria: Vegetable Oils — Production was 787 1000 t in 2023. ▲ Rising

Latest (2023)
787 1000 t
Change on year
down 14.1%
World rank
35th
of 178 countries
All-time high
916 1000 t
in 2022
All-time low
202 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Production in Bulgaria, 2010–2023

2004006008001.0k2010201620232010: 204 1000 t2011: 202 1000 t2012: 225 1000 t2013: 242 1000 t2014: 398 1000 t2015: 369 1000 t2016: 476 1000 t2017: 522 1000 t2018: 543 1000 t2019: 569 1000 t2020: 647 1000 t2021: 688 1000 t2022: 916 1000 t2023: 787 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — production in Bulgaria stood at 787 1000 t.

Compared with earlier readings it is down 14.1% on the previous year and up 225.2% over ten years.

Over the whole period, vegetable oils — production in Bulgaria peaked at 916 1000 t in 2022 and was at its lowest, 202 1000 t, in 2011.

Bulgaria ranks 35th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 375 1000 t 202 1000 t 569 1000 t 10
2020s 759.5 1000 t 647 1000 t 916 1000 t 4

Countries ranked near Bulgaria

  1. 32 Australia and New Zealand 836 1000 t compare
  2. 33 Australia 817 1000 t compare
  3. 34 Honduras 792 1000 t compare
  4. 36 Iran (Islamic Republic of) 736 1000 t compare
  5. 37 Kazakhstan 733 1000 t compare
  6. 38 Bolivia (Plurinational State of) 727 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetable oils — production in Bulgaria?
Vegetable oils — production in Bulgaria was 787 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Bulgaria?
The highest recorded value was 916 1000 t in 2022.
What is the lowest vegetable oils — production recorded in Bulgaria?
The lowest recorded value was 202 1000 t in 2011.
How does Bulgaria rank for vegetable oils — production?
Bulgaria ranks 35th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Bulgaria?
Over the last ten years it is up 225.2%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.