Vegetable Oils — Production in Kazakhstan

Kazakhstan: Vegetable Oils — Production was 733 1000 t in 2023. ▲ Rising

Latest (2023)
733 1000 t
Change on year
up 0.8%
World rank
37th
of 178 countries
All-time high
733 1000 t
in 2023
All-time low
274 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Kazakhstan, 2010–2023

02004006008002010201620232010: 274 1000 t2011: 295 1000 t2012: 355 1000 t2013: 348 1000 t2014: 388 1000 t2015: 340 1000 t2016: 372 1000 t2017: 410 1000 t2018: 435 1000 t2019: 540 1000 t2020: 548 1000 t2021: 496 1000 t2022: 727 1000 t2023: 733 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 733 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 110.6% over ten years.

Over the whole period, vegetable oils — production in Kazakhstan peaked at 733 1000 t in 2023 and was at its lowest, 274 1000 t, in 2010.

That places Kazakhstan 37th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 375.7 1000 t 274 1000 t 540 1000 t 10
2020s 626 1000 t 496 1000 t 733 1000 t 4

Countries ranked near Kazakhstan

  1. 34 Honduras 792 1000 t compare
  2. 35 Bulgaria 787 1000 t compare
  3. 36 Iran (Islamic Republic of) 736 1000 t compare
  4. 38 Bolivia (Plurinational State of) 727 1000 t compare
  5. 39 Paraguay 718 1000 t compare
  6. 40 Greece 639 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is vegetable oils — production in Kazakhstan?
Vegetable oils — production in Kazakhstan was 733 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Kazakhstan?
The highest recorded value was 733 1000 t in 2023.
What is the lowest vegetable oils — production recorded in Kazakhstan?
The lowest recorded value was 274 1000 t in 2010.
How does Kazakhstan rank for vegetable oils — production?
Kazakhstan ranks 37th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Kazakhstan?
Over the last ten years it is up 110.6%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.