Vegetable Oils — Production in Honduras
Honduras: Vegetable Oils — Production was 792 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — production in Honduras stood at 792 1000 t.
That represents a change of up 3.3% on the previous year and up 60.6% over ten years.
Over the whole period, vegetable oils — production in Honduras peaked at 830 1000 t in 2020 and was at its lowest, 410 1000 t, in 2010.
Honduras ranks 40th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 410 1000 t | — |
| 2011 | 436 1000 t | +6.3% |
| 2012 | 464 1000 t | +6.4% |
| 2013 | 493 1000 t | +6.2% |
| 2014 | 534 1000 t | +8.3% |
| 2015 | 564 1000 t | +5.6% |
| 2016 | 696 1000 t | +23.4% |
| 2017 | 792 1000 t | +13.8% |
| 2018 | 758 1000 t | -4.3% |
| 2019 | 815 1000 t | +7.5% |
| 2020 | 830 1000 t | +1.8% |
| 2021 | 766 1000 t | -7.7% |
| 2022 | 767 1000 t | +0.1% |
| 2023 | 792 1000 t | +3.3% |
Honduras compared with similar countries
- Honduras's 792 1000 t is above the median for lower middle income countries, which is 124.5 1000 t, 6.4× the median. (40 countries reporting)
- Honduras's 792 1000 t is above the median for Latin America & Caribbean, which is 75 1000 t, 10.6× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 596.2 1000 t | 410 1000 t | 815 1000 t | 10 |
| 2020s | 788.75 1000 t | 766 1000 t | 830 1000 t | 4 |
Countries ranked near Honduras
- 37 South Africa 844 1000 t compare
- 38 Australia and New Zealand 836 1000 t compare
- 39 Australia 817 1000 t compare
- 41 Bulgaria 787 1000 t compare
- 42 Iran (Islamic Republic of) 736 1000 t compare
- 43 Kazakhstan 733 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetable oils — production in Honduras?
- Vegetable oils — production in Honduras was 792 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Honduras?
- The highest recorded value was 830 1000 t in 2020.
- What is the lowest vegetable oils — production recorded in Honduras?
- The lowest recorded value was 410 1000 t in 2010.
- How does Honduras rank for vegetable oils — production?
- Honduras ranks 40th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Honduras?
- Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.