Vegetable Oils — Processing in China

China: Vegetable Oils — Processing was 143 1000 t in 2023. ▲ Rising

Latest (2023)
143 1000 t
Change on year
up 8.3%
World rank
25th
of 110 countries
All-time high
143 1000 t
in 2023
All-time low
105 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Processing in China, 2010–2023

0501001502010201620232010: 121 1000 t2011: 105 1000 t2012: 106 1000 t2013: 116 1000 t2014: 118 1000 t2015: 129 1000 t2016: 123 1000 t2017: 124 1000 t2018: 126 1000 t2019: 121 1000 t2020: 130 1000 t2021: 128 1000 t2022: 132 1000 t2023: 143 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — processing in China is 143 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 8.3% on the previous year and up 23.3% over ten years.

Over the whole period, vegetable oils — processing in China peaked at 143 1000 t in 2023 and was at its lowest, 105 1000 t, in 2011.

China ranks 25th of 110 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.9 1000 t 105 1000 t 129 1000 t 10
2020s 133.25 1000 t 128 1000 t 143 1000 t 4

Countries ranked near China

  1. 22 Chile 183 1000 t compare
  2. 23 Australia 175 1000 t compare
  3. 24 Venezuela (Bolivarian Republic of) 152 1000 t compare
  4. 26 Romania 123 1000 t compare
  5. 27 Colombia 113 1000 t compare
  6. 28 Ukraine 112 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is vegetable oils — processing in China?
Vegetable oils — processing in China was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in China?
The highest recorded value was 143 1000 t in 2023.
What is the lowest vegetable oils — processing recorded in China?
The lowest recorded value was 105 1000 t in 2011.
How does China rank for vegetable oils — processing?
China ranks 25th out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in China?
Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.