Vegetable Oils — Processing in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetable Oils — Processing was 517 1000 t in 2023. ▲ Rising
Vegetable Oils — Processing in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — processing in Low Income Food Deficit Countries (LIFDCs) is 517 1000 t, measured in 2023.
That represents a change of up 2.8% on the previous year and up 46.0% over ten years.
Over the whole period, vegetable oils — processing in Low Income Food Deficit Countries (LIFDCs) peaked at 636 1000 t in 2020 and was at its lowest, 178 1000 t, in 2011.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 332 1000 t | 178 1000 t | 532 1000 t | 10 |
| 2020s | 554 1000 t | 503 1000 t | 636 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production 12.29 million t (2024)
- Bananas — Production 17.25 million t (2024)
- Bananas — Area harvested 1.64 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.56 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 44 kg/An (2024)
- Unmanufactured tobacco — Production 780,098 t (2024)
- Unmanufactured tobacco — Area harvested 636,606 ha (2024)
- Tomatoes — Yield 19,788 kg/ha (2024)
- Tomatoes — Area harvested 620,931 ha (2024)
Frequently asked questions
- What is vegetable oils — processing in Low Income Food Deficit Countries (LIFDCs)?
- Vegetable oils — processing in Low Income Food Deficit Countries (LIFDCs) was 517 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 636 1000 t in 2020.
- What is the lowest vegetable oils — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 178 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetable oils — processing?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 31 groups with data for 2023.
- Is vegetable oils — processing rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.