Vegetable Oils — Processing in Sweden
Sweden: Vegetable Oils — Processing was 224 1000 t in 2023. ▲ Rising
Vegetable Oils — Processing in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sweden recorded 224 1000 t for vegetable oils — processing in 2023.
The figure is up 6.2% on the previous year and up 37.4% over ten years.
Over the whole period, vegetable oils — processing in Sweden peaked at 226 1000 t in 2021 and was at its lowest, 157 1000 t, in 2010.
That places Sweden 21st out of 119 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Processing in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 157 1000 t | — |
| 2011 | 166 1000 t | +5.7% |
| 2012 | 160 1000 t | -3.6% |
| 2013 | 163 1000 t | +1.9% |
| 2014 | 178 1000 t | +9.2% |
| 2015 | 168 1000 t | -5.6% |
| 2016 | 178 1000 t | +6.0% |
| 2017 | 197 1000 t | +10.7% |
| 2018 | 212 1000 t | +7.6% |
| 2019 | 206 1000 t | -2.8% |
| 2020 | 216 1000 t | +4.9% |
| 2021 | 226 1000 t | +4.6% |
| 2022 | 211 1000 t | -6.6% |
| 2023 | 224 1000 t | +6.2% |
Sweden compared with similar countries
- Sweden's 224 1000 t is above the median for high income countries, which is 44.5 1000 t, 5.0× the median. (44 countries reporting)
- Sweden's 224 1000 t is above the median for Europe & Central Asia, which is 43.5 1000 t, 5.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.5 1000 t | 157 1000 t | 212 1000 t | 10 |
| 2020s | 219.25 1000 t | 211 1000 t | 226 1000 t | 4 |
Countries ranked near Sweden
- 18 Spain 320 1000 t compare
- 19 Netherlands (Kingdom of the) 278 1000 t compare
- 20 Argentina 254 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 216 1000 t compare
- 22 United Kingdom 216 1000 t compare
- 24 Italy 207 1000 t compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetable oils — processing in Sweden?
- Vegetable oils — processing in Sweden was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Sweden?
- The highest recorded value was 226 1000 t in 2021.
- What is the lowest vegetable oils — processing recorded in Sweden?
- The lowest recorded value was 157 1000 t in 2010.
- How does Sweden rank for vegetable oils — processing?
- Sweden ranks 21st out of 119 countries with data for 2023.
- Is vegetable oils — processing rising or falling in Sweden?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.