Vegetable Oils — Other uses in Syria
Syria: Vegetable Oils — Other uses was 65 1000 t in 2023. ▼ Falling
Vegetable Oils — Other uses in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Syria is 65 1000 t, measured in 2023.
That represents a change of down 19.8% on the previous year and down 32.3% over ten years.
Over the whole period, vegetable oils — other uses in Syria peaked at 143 1000 t in 2011 and was at its lowest, 49 1000 t, in 2021.
Syria ranks 86th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Other uses in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 143 1000 t | +10.9% |
| 2012 | 115 1000 t | -19.6% |
| 2013 | 96 1000 t | -16.5% |
| 2014 | 90 1000 t | -6.2% |
| 2015 | 102 1000 t | +13.3% |
| 2016 | 84 1000 t | -17.6% |
| 2017 | 75 1000 t | -10.7% |
| 2018 | 72 1000 t | -4.0% |
| 2019 | 66 1000 t | -8.3% |
| 2020 | 54 1000 t | -18.2% |
| 2021 | 49 1000 t | -9.3% |
| 2022 | 81 1000 t | +65.3% |
| 2023 | 65 1000 t | -19.8% |
Syria compared with similar countries
- Syria's 65 1000 t is above the median for low income countries, which is 24 1000 t, 2.7× the median. (15 countries reporting)
- Syria's 65 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 50 1000 t, 1.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.2 1000 t | 66 1000 t | 143 1000 t | 10 |
| 2020s | 62.25 1000 t | 49 1000 t | 81 1000 t | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is vegetable oils — other uses in Syria?
- Vegetable oils — other uses in Syria was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Syria?
- The highest recorded value was 143 1000 t in 2011.
- What is the lowest vegetable oils — other uses recorded in Syria?
- The lowest recorded value was 49 1000 t in 2021.
- How does Syria rank for vegetable oils — other uses?
- Syria ranks 86th out of 189 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Syria?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.