Vegetable Oils — Other uses in Congo

Congo: Vegetable Oils — Other uses was 59 1000 t in 2023. ▲ Rising

Latest (2023)
59 1000 t
Change on year
up 3.5%
World rank
81st
of 178 countries
All-time high
59 1000 t
in 2023
All-time low
25 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Other uses in Congo, 2010–2023

02040602010201620232010: 25 1000 t2011: 28 1000 t2012: 27 1000 t2013: 38 1000 t2014: 25 1000 t2015: 33 1000 t2016: 53 1000 t2017: 49 1000 t2018: 44 1000 t2019: 49 1000 t2020: 55 1000 t2021: 57 1000 t2022: 57 1000 t2023: 59 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Congo recorded 59 1000 t for vegetable oils — other uses in 2023. That is the highest value across all 14 years on record.

The figure is up 3.5% on the previous year and up 55.3% over ten years.

Over the whole period, vegetable oils — other uses in Congo peaked at 59 1000 t in 2023 and was at its lowest, 25 1000 t, in 2010.

Congo ranks 81st of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.1 1000 t 25 1000 t 53 1000 t 10
2020s 57 1000 t 55 1000 t 59 1000 t 4

Countries ranked near Congo

  1. 78 Ukraine 70 1000 t compare
  2. 79 Syrian Arab Republic 65 1000 t compare
  3. 80 Azerbaijan 64 1000 t compare
  4. 82 Guinea 58 1000 t compare
  5. 83 Finland 57 1000 t compare
  6. 84 Sierra Leone 55 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is vegetable oils — other uses in Congo?
Vegetable oils — other uses in Congo was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Congo?
The highest recorded value was 59 1000 t in 2023.
What is the lowest vegetable oils — other uses recorded in Congo?
The lowest recorded value was 25 1000 t in 2010.
How does Congo rank for vegetable oils — other uses?
Congo ranks 81st out of 178 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Congo?
Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/congo-rep/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.