Vegetable Oils — Other uses in Honduras
Honduras: Vegetable Oils — Other uses was 72 1000 t in 2023. ◆ Volatile
Vegetable Oils — Other uses in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Honduras recorded 72 1000 t for vegetable oils — other uses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 46.3% on the previous year and down 30.8% over ten years.
Over the whole period, vegetable oils — other uses in Honduras peaked at 351 1000 t in 2021 and was at its lowest, 72 1000 t, in 2023.
Honduras ranks 71st of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.1 1000 t | 77 1000 t | 202 1000 t | 10 |
| 2020s | 171.5 1000 t | 72 1000 t | 351 1000 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetable oils — other uses in Honduras?
- Vegetable oils — other uses in Honduras was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Honduras?
- The highest recorded value was 351 1000 t in 2021.
- What is the lowest vegetable oils — other uses recorded in Honduras?
- The lowest recorded value was 72 1000 t in 2023.
- How does Honduras rank for vegetable oils — other uses?
- Honduras ranks 71st out of 160 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Honduras?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.