Vegetable Oils — Other uses in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Vegetable Oils — Other uses was 909 1000 t in 2023. ▬ Flat
Vegetable Oils — Other uses in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Land Locked Developing Countries (LLDCs) is 909 1000 t, measured in 2023.
That represents a change of down 10.0% on the previous year and down 20.5% over ten years.
Over the whole period, vegetable oils — other uses in Land Locked Developing Countries (LLDCs) peaked at 1,186 1000 t in 2021 and was at its lowest, 813 1000 t, in 2014.
Land Locked Developing Countries (LLDCs) ranks 25th of 30 groups on this measure, in the bottom quarter.
Vegetable Oils — Other uses in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 893 1000 t | — |
| 2011 | 888 1000 t | -0.6% |
| 2012 | 1,153 1000 t | +29.8% |
| 2013 | 1,144 1000 t | -0.8% |
| 2014 | 813 1000 t | -28.9% |
| 2015 | 955 1000 t | +17.5% |
| 2016 | 892 1000 t | -6.6% |
| 2017 | 944 1000 t | +5.8% |
| 2018 | 990 1000 t | +4.9% |
| 2019 | 964 1000 t | -2.6% |
| 2020 | 982 1000 t | +1.9% |
| 2021 | 1,186 1000 t | +20.8% |
| 2022 | 1,010 1000 t | -14.8% |
| 2023 | 909 1000 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 963.6 1000 t | 813 1000 t | 1,153 1000 t | 10 |
| 2020s | 1,022 1000 t | 909 1000 t | 1,186 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Land Locked Developing Countries (LLDCs)?
- Vegetable oils — other uses in Land Locked Developing Countries (LLDCs) was 909 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 1,186 1000 t in 2021.
- What is the lowest vegetable oils — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 813 1000 t in 2014.
- How does Land Locked Developing Countries (LLDCs) rank for vegetable oils — other uses?
- Land Locked Developing Countries (LLDCs) ranks 25th out of 30 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.