Vegetable Oils — Other uses in Grenada
Grenada: Vegetable Oils — Other uses was 0 1000 t in 2023. ▬ Flat
Vegetable Oils — Other uses in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Grenada is 0 1000 t, measured in 2023. That is the highest value across all 12 years on record.
Over the whole period, vegetable oils — other uses in Grenada peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Grenada 158th out of 178 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Grenada
- 158 Comoros 0 1000 t compare
- 158 Sao Tome and Principe 0 1000 t compare
- 158 Saint Kitts and Nevis 0 1000 t compare
- 158 Vanuatu 0 1000 t compare
- 158 Saint Vincent and the Grenadines 0 1000 t compare
- 158 Cabo Verde 0 1000 t compare
- 158 French Polynesia 0 1000 t compare
- 158 Bahamas 0 1000 t compare
- 158 Saint Lucia 0 1000 t compare
- 158 Samoa 0 1000 t compare
- 158 Lao People's Democratic Republic 0 1000 t compare
- 158 Antigua and Barbuda 0 1000 t compare
- 158 New Caledonia 0 1000 t compare
- 158 Luxembourg 0 1000 t compare
- 158 Eswatini 0 1000 t compare
- 158 Papua New Guinea 0 1000 t compare
- 158 Fiji 0 1000 t compare
- 158 Belize 0 1000 t compare
- 158 Yemen 0 1000 t compare
- 158 Bolivia (Plurinational State of) 0 1000 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is vegetable oils — other uses in Grenada?
- Vegetable oils — other uses in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Grenada?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest vegetable oils — other uses recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for vegetable oils — other uses?
- Grenada ranks 158th out of 178 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.