Vegetable Oils — Other uses in Eswatini
Eswatini: Vegetable Oils — Other uses was 0 1000 t in 2023. ◆ Volatile
Vegetable Oils — Other uses in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — other uses in Eswatini stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, vegetable oils — other uses in Eswatini peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Eswatini 168th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Other uses in Eswatini, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Eswatini compared with similar countries
- Eswatini's 0 1000 t is below the median for lower middle income countries, which is 65.5 1000 t. (40 countries reporting)
- Eswatini's 0 1000 t is below the median for Sub-Saharan Africa, which is 39 1000 t. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Eswatini
- 168 Comoros 0 1000 t compare
- 168 Sao Tome and Principe 0 1000 t
- 168 Saint Kitts and Nevis 0 1000 t
- 168 Vanuatu 0 1000 t compare
- 168 Saint Vincent and the Grenadines 0 1000 t
- 168 Cabo Verde 0 1000 t
- 168 Grenada 0 1000 t
- 168 French Polynesia 0 1000 t compare
- 168 Bahamas 0 1000 t
- 168 Saint Lucia 0 1000 t compare
- 168 Samoa 0 1000 t
- 168 Lao People's Democratic Republic 0 1000 t
- 168 Antigua and Barbuda 0 1000 t
- 168 New Caledonia 0 1000 t compare
- 168 Luxembourg 0 1000 t compare
- 168 Papua New Guinea 0 1000 t
- 168 Fiji 0 1000 t compare
- 168 Belize 0 1000 t compare
- 168 Yemen 0 1000 t compare
- 168 Bolivia (Plurinational State of) 0 1000 t compare
- 168 Laos 0 1000 t
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is vegetable oils — other uses in Eswatini?
- Vegetable oils — other uses in Eswatini was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Eswatini?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest vegetable oils — other uses recorded in Eswatini?
- The lowest recorded value was 0 1000 t in 2011.
- How does Eswatini rank for vegetable oils — other uses?
- Eswatini ranks 168th out of 189 countries with data for 2023.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.