Vegetable Oils — Other uses in Fiji, Republic of
Fiji, Republic of: Vegetable Oils — Other uses was 0 1000 t in 2023. ◆ Volatile
Vegetable Oils — Other uses in Fiji, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Fiji, Republic of recorded 0 1000 t for vegetable oils — other uses in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, vegetable oils — other uses in Fiji, Republic of peaked at 8 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Fiji, Republic of 143rd out of 160 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 3.5 1000 t | 0 1000 t | 8 1000 t | 4 |
Countries ranked near Fiji, Republic of
- 143 Comoros, Union of the 0 1000 t compare
- 143 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 143 St. Kitts and Nevis 0 1000 t compare
- 143 Vanuatu 0 1000 t compare
- 143 St. Vincent and the Grenadines 0 1000 t compare
- 143 Grenada 0 1000 t compare
- 143 French Polynesia 0 1000 t compare
- 143 Bahamas, The 0 1000 t compare
- 143 St. Lucia 0 1000 t compare
- 143 Samoa 0 1000 t compare
- 143 Antigua and Barbuda 0 1000 t compare
- 143 New Caledonia 0 1000 t compare
- 143 Luxembourg 0 1000 t compare
- 143 Eswatini, Kingdom of 0 1000 t compare
- 143 Papua New Guinea 0 1000 t compare
- 143 Belize 0 1000 t compare
- 143 Yemen, Republic of 0 1000 t compare
More agriculture & rural data for Fiji, Republic of
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is vegetable oils — other uses in Fiji, Republic of?
- Vegetable oils — other uses in Fiji, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Fiji, Republic of?
- The highest recorded value was 8 1000 t in 2021.
- What is the lowest vegetable oils — other uses recorded in Fiji, Republic of?
- The lowest recorded value was 0 1000 t in 2010.
- How does Fiji, Republic of rank for vegetable oils — other uses?
- Fiji, Republic of ranks 143rd out of 160 countries with data for 2023.
- Where does this Fiji, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.