Vegetable Oils — Other uses in Americas
Americas: Vegetable Oils — Other uses was 19,137 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 19,137 1000 t for vegetable oils — other uses in 2023.
That represents a change of up 6.9% on the previous year and up 47.3% over ten years.
Over the whole period, vegetable oils — other uses in Americas peaked at 21,829 1000 t in 2021 and was at its lowest, 10,812 1000 t, in 2010.
Americas ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,812 1000 t | — |
| 2011 | 12,324 1000 t | +14.0% |
| 2012 | 12,562 1000 t | +1.9% |
| 2013 | 12,995 1000 t | +3.4% |
| 2014 | 13,999 1000 t | +7.7% |
| 2015 | 14,195 1000 t | +1.4% |
| 2016 | 15,704 1000 t | +10.6% |
| 2017 | 16,936 1000 t | +7.8% |
| 2018 | 16,964 1000 t | +0.2% |
| 2019 | 20,830 1000 t | +22.8% |
| 2020 | 17,473 1000 t | -16.1% |
| 2021 | 21,829 1000 t | +24.9% |
| 2022 | 17,898 1000 t | -18.0% |
| 2023 | 19,137 1000 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,732 1000 t | 10,812 1000 t | 20,830 1000 t | 10 |
| 2020s | 19,084 1000 t | 17,473 1000 t | 21,829 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Americas?
- Vegetable oils — other uses in Americas was 19,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Americas?
- The highest recorded value was 21,829 1000 t in 2021.
- What is the lowest vegetable oils — other uses recorded in Americas?
- The lowest recorded value was 10,812 1000 t in 2010.
- How does Americas rank for vegetable oils — other uses?
- Americas ranks 6th out of 30 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Americas?
- Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.