Vegetable Oils — Losses in Northern America

Northern America: Vegetable Oils — Losses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
21st
of 22 groups
All-time high
7 1000 t
in 2010
All-time low
0 1000 t
in 2019
Years of data
14
2010–2023

Vegetable Oils — Losses in Northern America, 2010–2023

024682010201620232010: 7 1000 t2011: 6 1000 t2012: 6 1000 t2013: 6 1000 t2014: 7 1000 t2015: 5 1000 t2016: 5 1000 t2017: 4 1000 t2018: 5 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 0 1000 t for vegetable oils — losses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, vegetable oils — losses in Northern America peaked at 7 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.

Northern America ranks 21st of 22 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.1 1000 t 0 1000 t 7 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is vegetable oils — losses in Northern America?
Vegetable oils — losses in Northern America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — losses recorded in Northern America?
The highest recorded value was 7 1000 t in 2010.
What is the lowest vegetable oils — losses recorded in Northern America?
The lowest recorded value was 0 1000 t in 2019.
How does Northern America rank for vegetable oils — losses?
Northern America ranks 21st out of 22 groups with data for 2023.
Is vegetable oils — losses rising or falling in Northern America?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Losses. Statizoid updates them automatically from the source API.

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Vegetable Oils — Losses in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-losses/northern-america/

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About this data

Indicator
Vegetable Oils — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.