Vegetable Oils — Import quantity in Northern Europe
Northern Europe: Vegetable Oils — Import quantity was 4,123 1000 t in 2023. ▲ Rising
Vegetable Oils — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 4,123 1000 t for vegetable oils — import quantity in 2023.
The figure is down 2.6% on the previous year and up 21.2% over ten years.
Over the whole period, vegetable oils — import quantity in Northern Europe peaked at 4,231 1000 t in 2022 and was at its lowest, 3,015 1000 t, in 2010.
Northern Europe ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,015 1000 t | — |
| 2011 | 3,138 1000 t | +4.1% |
| 2012 | 3,327 1000 t | +6.0% |
| 2013 | 3,402 1000 t | +2.3% |
| 2014 | 3,501 1000 t | +2.9% |
| 2015 | 3,333 1000 t | -4.8% |
| 2016 | 3,431 1000 t | +2.9% |
| 2017 | 3,876 1000 t | +13.0% |
| 2018 | 3,897 1000 t | +0.5% |
| 2019 | 4,181 1000 t | +7.3% |
| 2020 | 4,190 1000 t | +0.2% |
| 2021 | 4,172 1000 t | -0.4% |
| 2022 | 4,231 1000 t | +1.4% |
| 2023 | 4,123 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,510 1000 t | 3,015 1000 t | 4,181 1000 t | 10 |
| 2020s | 4,179 1000 t | 4,123 1000 t | 4,231 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.84 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -7.32 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — import quantity in Northern Europe?
- Vegetable oils — import quantity in Northern Europe was 4,123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — import quantity recorded in Northern Europe?
- The highest recorded value was 4,231 1000 t in 2022.
- What is the lowest vegetable oils — import quantity recorded in Northern Europe?
- The lowest recorded value was 3,015 1000 t in 2010.
- How does Northern Europe rank for vegetable oils — import quantity?
- Northern Europe ranks 19th out of 30 groups with data for 2023.
- Is vegetable oils — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.