Vegetable Oils — Import quantity in Viet Nam

Viet Nam: Vegetable Oils — Import quantity was 1,672 1000 t in 2023. ▲ Rising

Latest (2023)
1,672 1000 t
Change on year
up 92.0%
World rank
14th
of 182 countries
All-time high
1,672 1000 t
in 2023
All-time low
493 1000 t
in 2017
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Viet Nam, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 740 1000 t2011: 728 1000 t2012: 703 1000 t2013: 785 1000 t2014: 564 1000 t2015: 602 1000 t2016: 595 1000 t2017: 493 1000 t2018: 554 1000 t2019: 749 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 871 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Viet Nam is 1,672 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 92.0% on the previous year and up 113.0% over ten years.

Over the whole period, vegetable oils — import quantity in Viet Nam peaked at 1,672 1000 t in 2023 and was at its lowest, 493 1000 t, in 2017.

Viet Nam ranks 14th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 651.3 1000 t 493 1000 t 785 1000 t 10
2020s 1,213 1000 t 871 1000 t 1,672 1000 t 4

Countries ranked near Viet Nam

  1. 11 Bangladesh 2,353 1000 t compare
  2. 12 Egypt 2,123 1000 t compare
  3. 13 Belgium 2,016 1000 t compare
  4. 15 Republic of Korea 1,642 1000 t compare
  5. 16 Poland 1,525 1000 t compare
  6. 17 France 1,514 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is vegetable oils — import quantity in Viet Nam?
Vegetable oils — import quantity in Viet Nam was 1,672 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Viet Nam?
The highest recorded value was 1,672 1000 t in 2023.
What is the lowest vegetable oils — import quantity recorded in Viet Nam?
The lowest recorded value was 493 1000 t in 2017.
How does Viet Nam rank for vegetable oils — import quantity?
Viet Nam ranks 14th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 113.0%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.