Vegetable Oils — Import quantity in Viet Nam
Viet Nam: Vegetable Oils — Import quantity was 1,672 1000 t in 2023. ▲ Rising
Vegetable Oils — Import quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — import quantity in Viet Nam is 1,672 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 92.0% on the previous year and up 113.0% over ten years.
Over the whole period, vegetable oils — import quantity in Viet Nam peaked at 1,672 1000 t in 2023 and was at its lowest, 493 1000 t, in 2017.
Viet Nam ranks 16th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Import quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 740 1000 t | — |
| 2011 | 728 1000 t | -1.6% |
| 2012 | 703 1000 t | -3.4% |
| 2013 | 785 1000 t | +11.7% |
| 2014 | 564 1000 t | -28.2% |
| 2015 | 602 1000 t | +6.7% |
| 2016 | 595 1000 t | -1.2% |
| 2017 | 493 1000 t | -17.1% |
| 2018 | 554 1000 t | +12.4% |
| 2019 | 749 1000 t | +35.2% |
| 2020 | 1,146 1000 t | +53.0% |
| 2021 | 1,163 1000 t | +1.5% |
| 2022 | 871 1000 t | -25.1% |
| 2023 | 1,672 1000 t | +92.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 651.3 1000 t | 493 1000 t | 785 1000 t | 10 |
| 2020s | 1,213 1000 t | 871 1000 t | 1,672 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — import quantity in Viet Nam?
- Vegetable oils — import quantity in Viet Nam was 1,672 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — import quantity recorded in Viet Nam?
- The highest recorded value was 1,672 1000 t in 2023.
- What is the lowest vegetable oils — import quantity recorded in Viet Nam?
- The lowest recorded value was 493 1000 t in 2017.
- How does Viet Nam rank for vegetable oils — import quantity?
- Viet Nam ranks 16th out of 194 countries with data for 2023.
- Is vegetable oils — import quantity rising or falling in Viet Nam?
- Over the last ten years it is up 113.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.